Urban Farm at CRC Sydenham - Stage 1

Form

The urban farm at CRC Sydenham thrives as a hub of sustainability, where students and head gardeners cultivate a productive food garden. Their efforts supply fresh produce to hospitality and kitchen students, integrating sustainable farming practices into the curriculum. It's a vibrant intersection of horticulture, hospitality, and business studies.

About the project

With a commitment to sustainability, our design for CRC Sydenham's urban farm aims to cultivate a thriving ecosystem where students actively engage in sustainable agriculture. We envision a space that not only produces fresh produce but also fosters hands-on learning experiences, nurturing a deeper understanding of ecological stewardship.

Impact

This project creates human and social capital through the correct use of space and plant use. Creates a cooling effect and clean air for users of the building. Creates a relaxed learning environment. Community collaboration through the sharing of produce. Creates environmental capital for neighborhood with its connection to local environment

Benefits